Spice Stone Flower Dagad Phool, 100g

Description:

Enhance your culinary creations with Spice Stone Flower Dagad Phool, a unique ingredient known for its aromatic properties. This 100g pack is perfect for adding a distinctive flavor to your dishes, making it a must-have in your spice collection.

Features:

• 100g pack of Spice Stone Flower Dagad Phool for culinary use.
• Known for its aromatic properties and unique flavor.
• Perfect for enhancing the taste of various dishes.
• A must-have ingredient for spice enthusiasts and home cooks.
• An ideal gift for those who love cooking and experimenting with flavors.

Additional Info:

• size : 100 g (Pack of 1), item_form : Spices & Masalas
• It is widely used in Chettinad cuisine,in making Goda Masala,Maharashtrian Kala (Black) masala as well as Lucknawi Potli, East Indian Bottle Masala, Malvani Masala and even North Indian Garam Masala,As a soup thickner,In Nalli Nihari and Biryani,
• Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.
• It has a strong earthy aroma and a very dry, light fluffy texture and feels to it. When used in small quantities, it imparts a strong aroma and flavour to the preparation. For better results, it should be roasted in a little oil to release its full aroma. It took your pav bhaji flavour to another level.
• May reduce Fights Bacterial and Fungal Infections, Improves Digestion, Excellent source for healthy skin, may reduce inflammation
• Spice Stone Flower | Dagad Phool | Kalpasi | Patthar Ke Phool | Chhabila | Raathi Pootha | Parmelia Perlata | ???? ??? - 100 g