Pre-Seasoned Cast Iron Kadai 25cm for Cooking

Description:

Cook delicious meals with this pre-seasoned cast iron kadai, measuring 25cm and featuring a curved handle. Its induction-friendly design ensures even heat distribution, while the naturally nonstick surface makes cooking and cleaning a breeze. A perfect gift for cooking enthusiasts and home chefs.

Features:

• Pre-seasoned cast iron ensures excellent heat retention and distribution.
• Curved handle design provides a comfortable grip for easy handling.
• Induction-friendly for versatile cooking options on various stovetops.
• Naturally nonstick surface simplifies cooking and cleaning.
• An ideal gift for cooking enthusiasts and home chefs.

Additional Info:

• size : 10 inch, metal_type : Cast Iron, style : Traditional, color : Black, item_shape : Wok-like, material : Cast Iron, special_feature : Non Stick
• Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron kadai is a 100% Healthy cookware, food safe without chemicals, coatings or toxins.
• Enriches food with iron: Adds iron content to your food that helps fight iron deficiency.
• MAKES FOOD TASTIER: Enhances the quality of your dishes by adding a distinct flavour. Enjoy restaurant-like yummy dishes! Versatile cookware that allows you to prepare your favourite dishes effortlessly like biriyani, sabzi, fried snacks, gravies and many more.
• ?Multi purpose cookware: Suitable for gas & induction stoves, OTG?s & campfires.
• Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently.
• Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick kadai every 2 years when you can have a long lasting Cast iron kadai.
• This pack contains: Cast iron tawa 10 inch, weight ? 3.2Kg, Convenient handle for easy hanging
• How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
• ?To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.