Ngari Shidol Fermented Fish of Manipur, 200 Gram

Description:

Experience the unique taste of Manipur with this 200-gram pack of Ngari Shidol fermented fish. Known for its rich flavour and nutritional benefits, this traditional delicacy is perfect for enhancing your meals. A great gift for food enthusiasts looking to explore authentic regional cuisine.

Features:

• 200-gram pack of Ngari Shidol, a traditional fermented fish from Manipur.
• Rich in flavour, perfect for enhancing various dishes and recipes.
• Nutritional benefits make it a healthy addition to your diet.
• Ideal for food enthusiasts wanting to explore authentic regional flavours.
• A unique gift for anyone who appreciates traditional Indian cuisine.

Additional Info:

• size : SMALL, style : NGARI MEITEI, occasion_type : Get Well, item_form : Whole, diet_type : gluten_free
• Strong Pungent Aroma: Ngari has a strong pungent, foul and putrid smell. It is not recommended for those who have little or no experience in Ngari
• High Nutritional Value: Fermented fish products are generally high in protein and amino compounds
• Traditional Processing Method: Traditional processing of fish, such as fermentation, salting, drying and smoking
• Indigenous Fermented Food: An indigenous fermented food of Manipur
• Rich in Essential Nutrients: Good source of protein, amino acids, and minerals with potential probiotic properties
• Long Fermentation Process: Sundried fish fermented anaerobically for 4 to 12 months with no intentional addition of starter culture