300ml Brass Tadka Pan with Long Handle for Tempering Spices

Description:

Prepare authentic Indian dishes with this 300ml brass tadka pan, featuring a long handle for easy handling and a hammered finish for even heating. Ideal for tempering spices, ghee, and butter, this pan is a must-have for any kitchen. A thoughtful gift for cooking enthusiasts who appreciate traditional cookware.

Features:

• Hammered brass construction ensures even heat distribution for perfect tempering.
• Long handle design allows for safe and comfortable use while cooking.
• Versatile for chaunk, tadka, baghar, and other cooking techniques.
• Compact 300ml size is perfect for small batches of spices and ghee.
• An excellent gift for home cooks and culinary enthusiasts who love Indian cuisine.

Additional Info:

• size : 300 ml, metal_type : Brass, color : Yellow, item_shape : Round, material : Brass, special_feature : Heavy Duty, base_type : Flat
• DESIGNED FOR QUICK TEMPERING: The compact bowl is suitable for heating small quantities of oil or ghee and blooming cumin, mustard seeds, curry leaves, hing, garlic, chillies and whole spices before adding them to dal, kadhi, sambhar, chutney or sabji.
• COMPACT 300 ML SIZE: Weight: approximately 290 g; bowl height: 5 cm; depth: 4.7 cm; bowl diameter: 10 cm; overall width including handle: 30 cm. Its smaller size is useful for everyday single-dish tempering.
• DEEP BOWL FOR SMALL QUANTITIES: The rounded, relatively deep bowl helps contain oil and spices better than a flat mini pan while leaving sufficient room for stirring and controlled pouring.
• EXTENDED BRASS HANDLE: The long handle provides distance between the user and the hot bowl while positioning or pouring the prepared tadka. Brass conducts heat, so the handle can become hot and should always be held with a dry heat-resistant mitt.
• MORE THAN A CHAUNK PAN: It can also be used for melting ghee or butter, lightly roasting whole spices, warming a small quantity of oil and preparing small-batch seasoning. Use low heat and do not leave the empty pan on a lit burner.
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